I love this combination of herbs but they are expensive. Here's a recipe to make your own and save some money. I bought this cool container at Williams-Sonoma.
Recipe for Herbes de Provence
Recipe by Emeril Lagasse
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
Recipe by Emeril Lagasse
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
