My notes on this recipe reads: great...tastes like a restaurant baked potato with all the trimmings only it's a casserole.
4 baking potatoes, boiled
1 1/2 c. light cream
4 T. butter
1/2 pound cheddar cheese
1/2 pint sour cream
3/4 c. chopped green onions
6 strips bacon, fried and crumbled
- Cook potatoes. When cooled grate and place in a bowl.
- Combine cream, butter and cheese in a double boiler and stir until melted.
- Add cheese mixture to grated potatoes and put in a casserole.
- This may be done ahead.
- Bake at 350° for 30 minutes or until bubbly.
- Top with sour cream, onions, and bacon. Bake another 5 to 10 minutes.