Kay's Keepers
Friday, November 9, 2012
Guacamole
4 ripe avocados, mashed
1/2 c. canned diced green chiles
1/4 c. minced onion
1 t. salt
1/4 c. lemon juice
chopped jalapenos
to taste
Mix, cover and chill.
Serve with tortilla chips
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