Wednesday, September 5, 2012

Spiked Basil Lemonade

This recipe is from my sister-in-law Cathy.  It's a wonderful
refreshing summer drink she brought when she came to visit.
1, 12 ounce can frozen lemonade
3 cans water
1 can lemon flavored vodka (like Absolut Citron)
2 to 3 sprigs of fresh basil, rosemary and mint
  1. Mash lightly against side of a pitcher.
  2. Let sit at least 1 hour in refrigerator.
  3. Serve over ice.
  4. Garnish with fresh sprigs of herbs.