4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves, optional
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves, optional
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish
- Remove the husks of the corn but leave the core attached at the end so you have something to hold onto.
- Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over.
- Mix the mayonnaise, sour cream and cilantro together.
- Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan.
- Season
with chili powder and serve with extra lime wedges.
