Green Chile Sauce

1 pound ground beef

3 medium onions, chopped

1 clove garlic, crushed

1 1/2 c. water

one 1 pound can tomatoes

1 t. salt

1 (4 oz.) can green chilies, drained

1. Brown meat and add onions and garlic.
2. Stir fry until onions are limp.
3. Add tomatoes, 1 cup water and salt.
4. Simmer uncovered 1 1/4 hours until thick.  You can add 1/2 cup water if needed.
5. Chop chilies if needed, add to sauce and simmer 10 to 15 minutes.