1/2 pound asparagus, cut into 1 inch segments
1 medium zucchini, thinly sliced
4 leftover stale dinner tolls, or 4 slices of white bread, torn into 1" pieces
1/3 c. shredded Havarti cheese
4 eggs
1 1/2 cup milk
salt
fresh ground pepper
1 T. butter, melted
- Preheat oven to 350°. Lightly grease a pie pan.
- In a large bowl, whisk together eggs and milk. Mix in salt and pepper.
- Add bread, asparagus and most of the cheese (reserve a couple tablespoons), and mix gently until bread pieces are all coated in egg mixture.
- Pour into pie pan.
- Bake uncovered for 15 minutes.
- Remove from oven and place zucchini slices on top.
- Brush with melted butter. sprinkle with reserved cheese.
- Bake for another 20 minutes, or until eggs have set.
- Sprinkle remaining cheese on top, and place under the broiler for no more than a minute, just to brown the cheese a little.
- Cool slightly before serving.
