1 jalapeno, seeded and diced (use gloves)
3 cloves garlic, peeled and crushed
1 T. kosher salt
1 t. black pepper
½ T. light brown sugar
1 T. fresh lime juice
1 cup light beer
Chicken or steak for marinating
- Add all ingredients but the meat in a blender and puree.
- Pour the marinade in to a resealable bag.
- Add chicken or steak and close the bag removing the air.
- Marinate in the refrigerator for at least 6 hours. Overnight is best.
- Remove meat from the refrigerator about 1 hour before grilling.
- Heat grill on medium-high and cook.
