My husband's mother used to make this and I had completely forgotten about it until he suggested I make it.
10 ounces of fresh, cleaned spinach, baby or regular
4 slices thick bacon
1/2 onion, chopped
2 T. white vinegar (or more to taste)
fresh salt and pepper
- Cook bacon and onion together in a large skillet until browned.
- When cooked, add all the spinach. Toss until wilted.
- Add the vinegar, salt and pepper and serve warm.
