Wednesday, September 14, 2011

Food Can Kill

London Beer Flood:

 

In the late 18th century, the Meux family brewery attained celebrity status, at least on account of the spectacular size of the vats they used to craft porter—one had the capacity to hold some 20,000 barrels of beer. Unfortunately, the hoops holding one of the vats together had corroded, and on the evening of October 17, 1814, they completely gave out, loosing some 3,500 barrels of beer that knocked down the brewery walls and flooded Tottenham Court, killing eight.  The brewery was located among the poor houses and tenements of the St Giles Rookery, where whole families lived in basement rooms that quickly filled with beer. Eight people drowned in the flood (some drowned, some died from injuries, and one succumbed to alcohol poisoning).