My husband’s Lithuanian Grandmother made Kugelis but a much richer version. I could only eat about 2 tablespoons and I was done. This is still a hearty recipe but not quite as rich. I can eat about 4 tablespoons of this.
4 large potatoes
½ pound bacon, cooked
1 onion, minced
3 eggs. beaten
3 teaspoon salt
1 cup sour cream
¼ cup half and half
½ pound bacon, cooked
1 onion, minced
3 eggs. beaten
3 teaspoon salt
1 cup sour cream
¼ cup half and half
- Grate the potatoes into a bowl.
- Add the rest of the ingredients and stir.
- Put in a 13 x 9 x 2 inch pan.
- Bake at 400 degrees for 20 minutes.
- Reduce heat to 350 degrees and bake for 50 minutes more or until potatoes are brown
