4-5 baking potatoes, peeled
½ stick butter, melted
2 cloves garlic, crushed
2 onions, thinly sliced
Salt & pepper
Paprika to taste
3/4 cup grated Parmesan cheese
- Slice potatoes in 1/8 inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.
- Combine butter and garlic.
- In a deep 10 inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edge and continuing the circle design to center of dish.
- Layer 1/3 of onion slices, broken into rings, on top of potatoes, then 1/3 of the butter mixture, salt, pepper, paprika and cheese.
- Repeat this process 2 more times, ending with cheese on top.
- Bake, covered, at 400 degrees for 1 hour.
- If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.
