My husband requested this for his birthday dinner. I went to the blog to print off the recipe and couldn't believe I hadn't posted it. Easy and wonderful. You can use boneless breasts (skin on) but it's worth the effort to find breasts with skin-on, bone in.
It adds a lot of flavor.
3 1/2 pounds chicken breasts, or chicken pieces
1/3 cup extra virgin olive oil
1 t. fresh lemon juice
1/4 cup white wine
2 T. grated Romano cheese
2 T. fresh Parmesan cheese
1/4 t. dried oregano
1/4 t. dried basil
1/2 small bay leaf, crushed
1 large clove garlic, minced
1/2 t. salt
pepper
It adds a lot of flavor.
3 1/2 pounds chicken breasts, or chicken pieces
1/3 cup extra virgin olive oil
1 t. fresh lemon juice
1/4 cup white wine
2 T. grated Romano cheese
2 T. fresh Parmesan cheese
1/4 t. dried oregano
1/4 t. dried basil
1/2 small bay leaf, crushed
1 large clove garlic, minced
1/2 t. salt
pepper
- Place chicken pieces skin side up in a baking dish (in one layer) just large enough to fit all the pieces.
- Combine the other ingredients and spoon over the chicken.
- Bake at 350 degrees for 1 1/4 hours for bone in, 40 minutes or so for boneless breasts.
- Baste often.
- Serve with rice and spoon the dripping on the rice.
