1 small head green cabbage (about 1 pound), finely shredded
1 small onion, minced
2 Tablespoons minced fresh cilantro (or Italian parsley)
1 European cucumber (about 1 pound)
Lime and Garlic Dressing:
½ cup salad oil
1/3 cup fresh lime juice
2 garlic cloves, minced or pressed
1 small onion, minced
2 Tablespoons minced fresh cilantro (or Italian parsley)
1 European cucumber (about 1 pound)
Lime and Garlic Dressing:
½ cup salad oil
1/3 cup fresh lime juice
2 garlic cloves, minced or pressed
- Mix cabbage, onion and cilantro.
- Peel and seed cucumber, cut into bite size pieces and add to the cabbage mixture.
- You can refrigerate cabbage mixture for up to 1 day.
- Make dressing ahead and refrigerate.
- Stir dressing into cabbage mixture.
- Season with salt and pepper.
