Oh, the wonderful memories I have of eating these little gems. Top with maple syrup, applesauce or jam. I, myself, prefer to butter them and then sprinkle with sugar from the sugar bowl.
2 eggs, beaten
1 ¼ cup milk
½ t. salt
½ t. sugar
1 cup flour
Butter for cooking
1 ¼ cup milk
½ t. salt
½ t. sugar
1 cup flour
Butter for cooking
- Combine the eggs, milk, salt, and sugar.
- Whisk in the flour.
- Cook in butter.
