Spinach Salad with Fresh Parmesan and Lemon Salad Dressing

1 ½ pounds fresh spinach, washed

3 hard boiled eggs, chopped
3 strips bacon, crumbled
Fresh chives, chopped

Dressing:

1 tablespoon Parmesan cheese, grated
1 clove garlic, crushed
Salt & pepper to taste
½ cup salad oil
½ cup fresh lemon juice

1. Assemble salad ingredients in a bowl. 
2. Cover with a damp paper towel and chill for at least an hour.
3. Toss with chilled dressing just before serving.