Fresh Pea Pod Potato Salad
This “ain’t” your Grandma’s potato salad. New potatoes, fresh pea pods, dill weed and chives. Light and crunchy…in a good way!
1 pound new potatoes, cleaned and quartered
2 cups fresh pea pods,( ½ to ¾ pounds), cleaned and biased sliced
¼ cup sour cream
¼ cup mayonnaise
1 t. dill weed
1 t. snipped chives
2 cups fresh pea pods,( ½ to ¾ pounds), cleaned and biased sliced
¼ cup sour cream
¼ cup mayonnaise
1 t. dill weed
1 t. snipped chives
- Cook potatoes in water for 8 minutes.
- Add peas to the pot.
- Cover and cook 2-4 more minutes.
- Meanwhile mix together the sour cream, mayonnaise, dill weed and chives.
- Drain potato and pea pod mixture. Cool.
- Gently stir in to the potatoes and pea pods.
- Refrigerate for 2 - 24 hours.
