Pea Pod Potato Salad

 

This isn't your grandma’s potato salad.  New potatoes, fresh pea pods, dill weed and chives.  Light and crunchy…in a good way! 

1-pound new potatoes, cleaned and quartered
2 cups fresh pea pods, (½ to ¾ pounds), cleaned and biased sliced
¼ cup sour cream
¼ cup mayonnaise
1 t. dill weed
1 t. snipped chives

1. Cook potatoes in water for 8 minutes or until just tender.
2. Add pea pods to the pot.
3. Cover and cook 2 more minutes or until tender crisp.
4. Meanwhile mix together the sour cream, mayonnaise, dill weed and chives.
5. Drain potato and pea pod mixture.  Cool.
6. Gently stir in to the potatoes and pea pods.
7. Refrigerate for 2 - 24 hours.