This has been around for so long I stopped making it. Forgive me, recipe, for abandoning you. You are worthy of a place in the Keeper Hall of Fame.
2 cans (14 ounce) artichoke hearts, drained and quartered
1 cup mayonnaise
1 cup shredded Mozzarella
½ cup fresh grated Parmesan Cheese
1 large clove fresh garlic, chopped or pressed
1 cup mayonnaise
1 cup shredded Mozzarella
½ cup fresh grated Parmesan Cheese
1 large clove fresh garlic, chopped or pressed
- Mix together.
- Bake in a serving dish for 30 minutes at 350 degrees.
- Serve with sturdy crackers.
