Monday, October 26, 2009

My Mom's Mini Hot Dog Appetizer


1-pound package small hot dogs or Smokey Links, or cut up regular hot dogs
1-12 ounce jar red currant jelly
Equal amount of Ketchup
  1. Mix together and melt jelly over low heat.
  2. Add hot dogs and heat through.
  3. Put in a chaffing dish or small crock pot and serve with toothpicks.