Monday, October 26, 2009

My Mom's Mini Hot Dog Appetizer


1-pound package small hot dogs or Smokey Links, or cut up regular hot dogs
1–12-ounce jar red currant jelly or grape jelly
Equal amount of Ketchup
  1. Mix together and melt jelly over low heat.
  2. Add hot dogs and heat through.
  3. Put in a chaffing dish or small crock pot and serve with toothpicks.