White Bean Salad

Wonderful, light, flavorful dish and so simple.  Serve as an appetizer or a side dish either cold or at room temperature.

4 c. canned white beans, two 1 pound cans, drained

 (I like S & W brand lightly seasoned beans)

1/4 c. olive oil

1 Tablespoon fresh lemon juice

1/2 t. salt

fresh ground pepper

1/4 c. finely chopped scallions

2 T. fresh Italian Parsley

1. Whisk the olive oil, lemon juice, salt & pepper.
2. Add the scallions and parsley to the beans.
3. Pour dressing over all and mix.