Let's start simple. This recipe is great with flank steak but can also be used on chicken or any meat for that matter. It says to marinate it for several hours or overnight. Once I was having a dinner party and had unexpected guests show up. The meat had great flavor after just one hour of marinating.
1/2 cup Soy Sauce
1 large clove garlic, minced or mashed
1 t. ground ginger
2 T. brown sugar
2 T. fresh lemon juice
2 T. salad oil
1/4 t. pepper
1. Whisk all ingredients together in a small bowl.
2. Pour over meat and place in the refrigerator and marinate for several hours or overnight.
3. I place meat in a large baggie and turn often. No clean up.
4. Just cook it.
