Marinated Roasted Red Peppers in a Jar

 

This is so simple but really tastes great.

1 jar fire roasted red peppers or 3-4 fresh roasted red peppers

1/4 c. extra virgin olive oil

4 cloves minced garlic

2 T. fresh oregano or 1 t. dried oregano

2 T. white wine vinegar

chopped parsley, optional

1. If using jarred peppers drain and rinse.  For fresh, char and peel and cut in wide strips.
2. Put peppers in a large jar.
3. Add the minced EVOO, garlic, oregano and vinegar.
4. Shake well and refrigerate for at least an hour.