thinly sliced in bite sized pieces
8 ounces of snow peas, cleaned, string removed
1 large white onion, cut in wedges
1-8 ounce can of sliced water chestnuts
peanut oil for stir frying
Sauce:
3 cloves garlic, minced
1/4 c. brown sugar, packed
1/2 c. soy sauce
2 t. sesame oil
1 t. ground ginger or 2 T. fresh ginger
1 T. cornstarch
- Make sauce and set aside.
- Put 1 T. oil in a wok. When hot, add snow peas and stir fry until tender crisp. Remove and set aside.
- Heat another 1 T. of oil. Stir fry onions. Set aside.
- Heat another 1T. oil and stir fry chicken or beef.
- Return vegetables to the wok with the chicken and give it a toss.
- Add drained water chestnuts and heat through.
- Add sauce to pan and cook until thickened.
