.75 ounce Cointreau
1.5 oz boubon1 oz fresh lemon juice.25 oz simple syrup
1.5 oz boubon
1 oz fresh lemon juice
.25 oz simple syrup
1. Add all ingredients to a shaker with ice.
2. Shake ans strain in to a rocks glass with ice.
3. Grate fresh nutmeg on top for garnish. (optional)