1 cup cherry tomatoes
4 medium heart of Romaine lettuce
1/4 of a loaf of ciabatta bread, cut in half horizontally
1 to 2 T. olive oil
1/2 c. torn fresh basil
1/4 c. shredded white cheddar cheese ( 1 oz.)
Vinegarette
1/2 c. olive oil
2T. fresh lemon juice
1 t. garlic
1 t. salt
1 t. oregano
- Thread the tomatoes onto skewers, leaving 1/4" between each tomato.
- Brush cut sides of lettuce and bread with 1 T. olive oil
- Place lettuce, bread and tomato skewers on the grill.
- Grill, covered, over medium heat 2 to 4 minutes or until grill marks appear on the lettuce and tomatoes and the bread in toasted.
- Coarsley chop lettuce.
- Cut bread into 1" pieces.
- Remove tomatoes from skewers.
- Place all in a large salad bowl and toss with the dressing.
