I've made this for years. It cooks really slowly in the oven. I love to come home to the smell of the smokey brisket. Assemble the ingredients the night before cooking.
1, 4-to-6-pound beef brisket
1–4-ounce bottle of liquid smoke
Garlic salt or powder
onion salt or powder
celery salt
Worcestershire sauce to taste
pepper
BBQ sauce, homemade or store bought
- Place the meat in a long shallow pan.
- Cover with the liquid smoke and sprinkle generously with the garlic salt, onion salt and celery salt.
- Refrigerate overnight.
- Sprinkle generously with Worcestershire sauce and pepper.
- Cover with foil and bake at 275 degrees for 1 hour per pound.
- Uncover and cover with BBQ sauce (recipe follows) and bake 1 hour longer.
BBQ Sauce:
1-14 oz. bottle Heinz ketchup
1/2 c. brown sugar
1/2 t. salt
1/2 t. dry mustard
3 cloves garlic
1 ketchup bottle of water
3/4 T. Worcestershire sauce
1/8 t. cayenne pepper
1/4 T. liquid smoke
1/2 t. vinegar
1/4 t. pepper
1/2 T. A-1 sauce
- Combine the ingredients and simmer for 30 to 40 minutes.
