1 cinnamon stick
1 c. water
1 T. honey
1/2 lemon, juiced
2 ounces bourbon or whiskey
1 tea bag
- In a small sauce pan add cinnamon stick and water.
- Over medium-high heat bring to a boil. Once it boils take off the heat.
- Add your tea bag and steep for your desired amount of time.
- Remove tea bag and stir in the honey.
- In a large mug add the juice of half a lemon, bourbon/whiskey, and the tea with the cinnamon stick for a garnish.
- Drink while still warm.