Monday, December 28, 2020

Grilled Garlic Bread

1 crusty bread baguette
4 T. melted butter
Garlic-rosemary spread:
6 cloves garlic
1 sprig fresh rosemary
1 T. or so of olive oil
Chop until it makes a paste
Cut bread in half lengthwise.  
Then cut each of these in half.
  1. Brush with melted butter.
  2. Spread garlic paste on each piece of bread.
  3. Grill both sides of bread making sure you have grill marks on the buttered side and just browned on the other side.