Fried Green Tomatoes

4 large green tomatoes

2 eggs

1/2 c. milk

1 c. all-purpose flour

1/2 c. cornmeal, optional

1/2 c. panko bread crumbs

2 t. coarse kosher salt

1/4 t. ground pepper

1 quart vegetable oil for frying

1. Slice tomatoes 1/2 inch thick.  Discard the ends.
2. Whisk eggs and milk together in a medium-size bowl.
3. Scoop flour onto a plate.
4. Mix breadcrumbs, cornmeal (if using) and salt and pepper on to another plate.
5. Dip tomatoes into the flour to coat.
6. Then dip the tomatoes into milk and egg mixture.
7. Dredge in breadcrumbs to completely coat.
8. In a large skillet add oil so that it is 1/2 inch up the side of the pan and heat over medium heat.
9. Fry the tomatoes on each side until golden brown and drain them on paper towels.