Mock Garlic Mashed Potatoes

1 medium head cauliflower

1 T. cream cheese (I substituted with sour cream)

1/4 c. grated Parmesan

1/2 t. minced garlic

1/2 t. salt

fresh ground black pepper

1/2 t. chopped chives

3 T. unsalted butter

1. Set a stock pot of water to boil over high heat.
2. Clean and cut the cauliflower in to small pieces.
3. Cook in boiling water for about 6 minutes or until just tender.
4. Drain well; do not let cool and pat cauliflower very dry with paper towels.  In a bowl with an immersion blender or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, salt and pepper.
5. Garnish with chives, or with butter and serve hot.