Jalapeno Marinade

1 jalapeno, seeded and diced (use gloves)

3 cloves garlic, peeled and crushed

1 T. kosher salt

1 t. black pepper

½ T. light brown sugar

1 T. fresh lime juice

1 cup light beer

Chicken or steak for marinating

1. Add all ingredients but the meat in a blender and puree.
2. Pour the marinade in to a resealable bag.
3. Add chicken or steak and close the bag removing the air.
4. Marinate in the refrigerator for at least 6 hours.  Overnight is best.
5. Remove meat from the refrigerator about 1 hour before grilling.  
6. Heat grill on medium-high and cook.