2 packages dry yeast
1 T. sugar
½ t. baking soda
5 cups flour, divided 3 c. and 2 c.
2 t. salt
2/3 cup powdered milk
2/3 cup powdered milk
2 ½ cups water
1-2 cups dried crasins
Cornmeal
Cornmeal
- Grease 2 glass bread pans and sprinkle with cornmeal to coat.
- Combine the yeast, sugar, baking soda, 3 cups flour and salt together in a bowl.
- Combine water and dry milk and microwave for 2 minutes on high.
- Set aside. This should be warm not hot.
- Add water mixture to the flour mixture and mix well.
- Add craisins.
- Add remaining flour to make a stiff batter.
- You can knead lightly on a floured surface if desired.
- Divide mixture evenly in pans.
- Cover and let rise about 45 minutes.
- Microwave, one at a time, on high 5-7 minutes until bread starts to pull away from sides of the pan and top is dry, not doughy.
- You can also bake at 325 degrees for 10 to 15 minutes.
- Remove from pans immediately and let cool on a wire rack.
- Slice into 1” slices and toast. Serve with butter.