Spinach Pancakes

This recipe makes 6 medium size pancakes.

 

2 c. chopped frozen spinach, 2-10 oz. packages

1/2 c. flour

1 t. salt

2 eggs

2 t. dried basil

pepper

1 clove fresh garlic, chopped or pressed

oil for frying

1. Cook spinach and squeeze out the excess water by placing in a clean dishcloth and squeezing.
2. Add the rest of the ingredients and mix to combine.
3. Heat the oil in a large skillet over medium heat.
4. Place desired amount of mixture for each patty.
5. Cook each side until golden brown.
6. Serve hot with sour cream or Parmesan.