Oil and Vinegar Coleslaw

Every once in a while I get a taste for this coleslaw.  It's so simple

that I hesitate to even put it here but I want it on the list for when I'm

looking for a salad for dinner.

1 small head of fresh green cabbage

1/2 of a red onion, or to taste, chopped

lots of fresh pepper

salt to taste

red wine vinegar

extra virgin olive oil

1. Shred the cabbage somewhat finely.
2. Add the chopped onion, pepper and salt.
3. Add olive oil and toss until it glistens.
4. Add vinegar to taste and toss.